Want the recipe that goes with the pictures?
Go to A Thousand Soups to read my guest post.
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This blog is now how many years old? (answer at the end of the post). I have seriously forgotten how long it has been since I even logge...
The Doodologist
What can I doodle do for you?
Touch Yourself
A Guide to a Breast Self Exam
Looks Delicious.
ReplyDeleteYummy, I lurve making soups in winter. They become one meal a day at least!
ReplyDeleteWow, the finished product looks nothing at all like the original stuff, does it? Looks like you put it all through a blender!
ReplyDeleteWow - you own pots and stuff! I'm so impressed. Actually that looks really, really good, but since I don't do kitchen ... I'll keep to ordering out.
ReplyDeleteHmmmmm.... I wonder if they sell that "Horseradish Honey" in the States?! I love honey, honey mustard, and such, AND I love horseradish, so that would be interesting...
ReplyDeleteAnyways, one more day till Hogmanay!! Hope you have a good one.
xx Erik
thanx for sharing :)
ReplyDeleteYUM!
ReplyDeleteROFLO! I enjoyed the confusion about the swede! hee hee! they are tasty devils eh ;)
ReplyDeleteYummy recipe.
@meleah It is :) Is it something your allergies allow?
ReplyDelete@Svasti, I have a habit of eating soup breakfast, dinner and tea :) I am a soupaholic.
@Linda, hence the blender being in two of the pics, you can keep it chunky if you like, but I prefer it smooth :)
@Drowsey, yes my own pots and stuff! Get cooking you lazy mare :)
@Erik, You plonker, it says Herefordshire Honey :)That's a place in England. Although its an interesting idea. I love honey mustard too, especially on a big ham.
@Errant no problemo :)
@Lois, yum indeedy!
@Jafa, that bloody swede post still gets loads of hits off google, I never knew it could cause so much confusion, lol!
Any soup requests? Then leave them here and I will see what I can do (email Annie at A thousand Soups). Or if you have a great recipe yourself let me know that too.
Oooooooooooh!!! That would explain it. LOL, was wondering why someone would put horseradish in a soup, although I may give that a shot. I figure honey is great with mustard, maybe I'll try it with horseradish... HAHAHA
ReplyDeleteHappy New Year, Claire. May 2009 be filled with peace, love, and happiness for you. I am so glad that I've come to know you. You're an amazing gal!
ReplyDeleteCripes, woman! Is there anything you can't do???
ReplyDeleteHike, doodle, photo-shoot, nursing mum, course work - plus more - and you can cook, too?
There oughta be a law...
Happy New Year, Claire!
~~~bLESSINGS~~~
I'm back. I still don't own pots ... just letting you know ;) haha
ReplyDeleteBut I do have something for you on my blog. It's not a wok or anything tho.
Great collage! Hey lend me your ear I have a award for you (Click Here)
ReplyDelete